> [!META]- Inline Metadata > [tags:: #recipe/cuisines/greek/coffee] > [cuisine:: Mediterranean, Greek] > [rating:: ] ## Ingredients - All ingredients are per demitasse cup - Water - 2 tsp fine-ground coffee - Sugar - 2 tsp for γλυκός (sweet) - 1 tsp for μέτριος (medium) - 0 tsp for σκέτος (plain) ## Tools - [Briki](https://amzn.to/3nLR40A) ## Directions - Set the heat on your stove to medium. - Stir in coffee and sugar. - Place the briki over the burner and let it heat until it just begins to bubble around the edges. - Don’t walk away from it because this process tends to happen quickly. - Once it bubbles, lift it from the stove and and tap briki against counter 3 times. - This may be a superstition, but it works! - Place it on the stove and let it sit on the burner until the edges just begin to bubble. - Once it bubbles, lift it from the stove and and tap briki against counter 3 times. - Pour immediately into the demitasse cups, including grounds. This should form a light crema, or foam on top. - After drinking, find Υιαγιά (grandmother) to do [καφεμαντεία](https://en.wikipedia.org/wiki/Tasseography#Coffee_reading) - reading your fortune in the remaining grounds. ## Source - [https://www.greekboston.com/food/coffee-recipe/](https://www.greekboston.com/food/coffee-recipe/) - [Troubleshooting your coffee](https://www.reddit.com/r/Coffee/comments/612vzt/cant_get_cremafoamfroth_while_making_turkish/) ## Notes